Attachment C-4

2002 NSS Convention Report

March 2000

Peter Jones, Co-Chairman
Kevin Harris, Co-Chairman

 

Progress has been made on nearly all aspects of the 2002 Convention. Much of this "cave year" (convention to convention) has been spent working on contracts with local service and facilities providers as well as working on the budget. Here are the highlights:

It is best to view the beer service areas as though they are restaurants. You can't bring your own beer into a restaurant for consumption, nor can you buy a beer inside the restaurant and then carry it outside for consumption. You can drink all you want in either location, but not cross the lines in terms of possession. It is unfortunate, but something that we will have to live with. We can, however, set up multiple taps around the camping area, which we are taking under consideration. We may have three taps all together: The main pavilion, the bonfire area and the hot tub area.